The Best Twice Baked Potatoes You Will Ever Eat Recipe:

Dear Mandra~
I am going to share with the world the basics of your famous recipe...only because those were the BEST twice baked potatoes that I ever had in my entire freaking life!!

The Best Twice Baked Potatoes You Will Ever Eat Recipe:

9 medium size baking potatoes
1 container Top The Tater
1 C shredded cheddar jack cheese
1/4 C half & half
Huge Scoop Butter
8 green onions, chopped
1/2 lb bacon, cut into tiny pieces and cooked
(don't use the Oscar Meyer bag o bacon bits, it's not the same!)

Bake the Potatoes, cut in half, cool slightly and scoop out insides.
Put the shells directly onto a foiled baking sheet.

Add to potato guts:
Top The Tater
half & half
Butter
mix with hand mixer to smooth out the lumpy-bumpy-ness

Fold in:
Bacon
Green Onions
Cheese

Mix with spatula until well mixed. 
Salt, pepper, garlic salt to taste.
Scoop potato guts mixutre into Potato Shells.
Top with additional shredded cheese. 
Bake in a 325 oven for about 20 minutes, til heated thru and cheese melts. 

I only modified this just a slight bit, so if you really like it, thank my BFF Mandra. 
Loved these when she made them and had a hankerin last night.  Even ate some leftovers for breakfast this morning.  Twas Amazing.  Ohhh, yeah, and it's only 162 calories.  So, eat a few, you'll need to bulk up for winter, might as well do it with something that tastes like this :)